Nanairo

Fluffy and pleasantly chewy, the gluten-free breads at Nanairo in Senju are crafted to satisfy both people avoiding gluten and those who regularly eat conventional wheat loaves. Free from the heavy, dense texture sometimes associated with rice flour, these bakes maintain a light mouthfeel that can easily double as a casual sweet.

The lineup ranges from dessert pastries to savory meal breads, with sweet varieties delivering a distinct, unapologetic sweetness that leaves no sense of compromise. Cinnamon rolls pair naturally with coffee, while salted bread rolls retain their appeal even once cooled, making them ideal to take away for snacks or a light lunch. Savory choices routinely featured include curry bread, bacon épi, and focaccia pizza, offering plenty of approachable everyday options.

Nanairo generally operates just 2 days a week, on Fridays and Saturdays, from 11:00 to 19:00. With takeaway available and cashless payments accepted via PayPay, picking up a few loaves is an easy errand when the doors are open.